This is an extremely importantreport. I have included Philpott’s takeon it and the article from the Rodale institute.
The take home is that unequivocally,industrial synthetic farming is clearly inferior to industrial organic farmingand rather importantly will continue to diverge because of the persistentdecline in carbon content in the synthetic soils.
This removes any further need tohedge ones choices. An organic protocolwill out perform its competitor consistently. Read the articles carefully. Thereis a lot of specific data that needs to be understood.
I personally go a lot further andalso call for application of biochar soil dressing as an ongoing soil buildingprotocol to sharply reduce the need if not eliminate the need for adding anyform of fertilizer at all.
Most noteworthy, we discover thatthe organic soils are slowly increasing their carbon content, so even withoutthe biochar, the soils improve.
Organic farming just as productive as conventional, and better atbuilding soil, Rodale finds
BY Tom Philpott
25 MAR 2011 6:07 PM
Organic agriculture is a fine luxury for the rich, but it could neverfeed the world as global population moves to 9 billion.
That's what a lot of powerful people -- includingthe editors of The Economist -- insist. But the truth could wellbe the opposite: It might be chemical-intensive agriculture that's thefrivolous luxury, and organic that offers us the right technologies in aresource-constrained, ever-warmer near future.
That's the conclusion I draw from the latest data of thePennsylvania-based Rodale Institute's Farming Systems Trial (FST), which Rodalecalls "America
Housed on Rodale's 330 acre farm, the FST compares three systems forgrowing corn and soy, the first two organic and the third conventional: 1) onebased on rotating feed crops with perennial forage crops for cows, andfertilizing with manure; 2) another based on rotating grains with cover crops,with fertility coming from nitrogen-fixing legumes; and 3) a system reliant onsynthetic fertilizers and pesticides.
Rodale's researchers have been comparing crop yields and taking soilsamples on these test plots for 27 years. Their latest findings? The threesystems have produced equivalent corn yields over the years, while"soybean yields were the same for the manure and conventional system andonly slightly lower for the legume system."
So the old canard about how organic ag produces dramatically less foodthan chemical ag has been debunked, yet again.
Corn in the organic-legume (left) and conventional (right) systemduring the dry summer of 1995. Both were planted on the same day, with the samevariety but only the conventional corn is showing signs of water stress.Organic corn yields that year were 29 percent higher than those of theconventional corn.Photo and caption: Rodale InstituteBut it gets moreinteresting. As the globe warms up, increased droughts are likely to reduceglobal crop yields. The ag-biotech industry is scrambling to come out with"drought-resistant" GMO crops. But organic ag might already have thatcovered: "In 4 out of 5 years of moderate drought, the organic systems hadsignificantly higher corn yields (31 percent higher) than the conventionalsystem."
Moreover, while conventional ag struggles with the "superweed" problem,brought on by Monsanto's herbicide-tolerant GMO crops, organic ag is showing itcan coexist with weed pressure without sacrificing yield: "Corn andsoybean crops in the organic systems tolerated much higher levels of weedcompetition than their conventional counterparts, while producing equivalentyields." Meanwhile, herbicide use in the conventionally managed plotfouled groundwater:
Herbicides were only detected in water samples collected from theconventional system. In years when the conventional rotation had corn followingcorn, during which atrazine was applied two years in a row, atrazine levels inthe leachate sometimes exceeded 3 ppb, the maximum contaminant level set by EPAfor drinking water. Atrazine concentrations in all conventional samplesexceeded 0.1 ppb, a concentration that has been shown to produce deformities infrogs.
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In terms of building robust ag systems in an era of climate change, theresults related to soil are probably the most interesting. It turns out, theorganic outperformed conventional in both building organic matter and retainingsoil nitrogen. In the past 15 years of the study, the organic systems havecontinued building soil carbon, while the conventional system actually lostcarbon. (For more on the question of soil carbon and soil, see mypiece from last year's special series on nitrogen.)
The soil-carbon factor probably explains why organic outperformsconventional in drought years: carbon-rich soil tends to retain water better.And indeed, the results bear that out:
Water volumes percolating through each system were 15-20% higher in theorganic systems than the conventional system, indicating increased groundwaterrecharge and reduced runoff under organic management.
Inevitably in the comments section below, someone will ask about themanure. How much land does it take to support sufficient cows to produce enoughmanure to replenish organic fields? But the Rodale results show thatnitrogen-fixing legume crops can greatly reduce the contribution needed fromlivestock.
And anyway, let me turn that question around. Where do industrialagriculturalists intend on getting the synthetic nitrogen for their system --from what energy source? The main feedstock is natural gas; but the easynatural gas has been tapped in the United States
In the end, organic ag looks like the robust and wise approach toresponding to population growth and climate change, and chemical ag looks likethe gambler's approach -- a luxury for the well-heeled folks who own shares inthe agribiz industry.
Tom Philpott is Grist’s senior food and agric
Rodale Institute Farming Systems Trial
| Founded in 1981, the Farming Systems Trial (FST) is About the trial  We selected corn/soybean production as our research focus because large tracts of land, particularly in our region and the Manure Organic This system represents an organic dairy or beef operation. It features a long rotation including both annual feed grain crops and perennial forage crops. The system’s fertility is provided by leguminous crops and periodic applications of manure. This diverse rotation also creates a primary line of defense against pests. Legume Organic ‘ This system represents an organic cash grain system. It features a mid-length rotation consisting of annual grain crops and cover crops. The system’s sole source of fertility is leguminous crops and the rotation provides the primary line of defense against pests. Synthetic Conventional This system represents the majority of grain farms in the Some key findings include: Yields Corn yields over 27 years of the trial were equivalent between the organic and conventional systems. Soybean yields were the same for the manure and conventional system and only slightly lower for the legume system. In 4 out of 5 years of moderate drought, the organic systems had significantly higher corn yields (31% higher) than the conventional system. Corn and soybean crops in the organic systems tolerated much higher levels of weed competition than their conventional counterparts, while producing equivalent yields. Corn in the organic-legume (left) and conventional (right) system during the dry summer of 1995. Both were planted on the same day, with the same variety but only the conventional corn is showing signs of water stress. Organic corn yields that year were 29% higher than those of the conventional corn. The soil Soil carbon and nitrogen have increased significantly in the organic systems, but not in the conventional system. Based on preliminary 2009-2010 soil sampling data, the organic systems have shown the largest increases in soil carbon since the beginning of the trial. In terms of carbon sequestration the manure system is leading, followed by the legume system. Increases in soil carbon were greatest in the first 13 years of the trial. Soil carbon continued to build in both organic systems during the 15 years following 1994, but at a slower rate than the first 15 years. The conventional system has shown a loss in carbon in more recent years. Water Water volumes percolating through each system were 15-20% higher in the organic systems than the conventional system, indicating increased groundwater recharge and reduced runoff under organic management. Overall, nitrate-nitrogen leaching was fairly low and the same for all systems. Water leachate samples from the conventional system more frequently exceeded the legal limit of 10 ppm for nitrate-nitrogen concentration in drinking water compared to the organic systems. Herbicides were only detected in water samples collected from the conventional system. In years when the conventional rotation had corn following corn, during which atrazine was applied two years in a row, atrazine levels in the leachate sometimes exceeded 3 ppb, the maximum contaminant level set by EPA for drinking water. Atrazine concentrations in all conventional samples exceeded 0.1 ppb, a concentration that has been shown to produce deformities in frogs (Hayes et al., 2002). Energy Total energy use in the organic systems was less than in the conventional system. Energy use in the conventional corn-soybean system was dominated by the production of nitrogen fertilizer and herbicide inputs, while seed and fuel use generated the greatest energy demands in organic systems. Economics Several economic studies of the early years of the Trial (1980’s and 1990’s) showed that net returns for the two grain operations, the legume and conventional system, were the same (assuming that all farm products received the same price at market). Seed inputs and equipment costs were higher in the legume system whereas fertilizers and pesticides were the most costly inputs in the conventional system. (These economic analyses do not include the manure system; only cash grain systems were compared.) Even with the inclusion of the transition costs (such as potential loss of yields in start-up years) and family labor costs, the organic price premium required to equalize the organic and conventional returns was only 10% above the conventional product. Throughout the 1990s, the organic price premium for grains exceeded that level, and premiums ranged between 65% and 140%. Agronomic, environmental, energy and economic analyses of the systems are all currently being updated to include the new rotations and tillage regimes as well as current information regarding inputs and prices. |
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